Happy Chinese New Year!

Just thought I'd share a yummy "Chinese Food" recipe.

Sweet and Sour Chicken

4 boneless, skinless chicken breasts, cubed

Marinade:

1 egg

1 T. cornstarch

2 t. soy sauce

dash pepper

Mix ingredients together, stir in chicken and refrigerate 1 hour or longer.

Batter:

1/2 c. flour

1/2 c. water

1/4 c. cornstarch

1 T. oil

1/2 t. baking soda

Mix ingredients together.

Pour oil into wok and preheat on medium heat. Line a cookie sheet with paper towels and place in 200 degree oven. Put 8-10 pieces of chicken into batter; coat well. Drop chicken into hot oil one at a time. Cook on one side until golden brown, then turn and cook til golden brown. Remove and place on cookie sheet to keep warm until ready to serve.

Sauce:

1 1/4 c. sugar

1 c. chicken broth

3/4 c. white vinegar

1 T. oil

2 t. soy sauce

dash of salt

garlic

Combine all ingredients in a saucepan over medium high heat. Bring to a boil. Mix cornstarch and water; slowly stir into sauce. Stir until thickened.

1/4 c. cornstarch

1/4 c. cold water

Serve chicken with rice and pour sauce over individual servings.

YUM!!!!