February 7, 2008

Happy Chinese New Year!



Just thought I'd share a yummy "Chinese Food" recipe.


Sweet and Sour Chicken

4 boneless, skinless chicken breasts, cubed

Marinade:
1 egg
1 T. cornstarch
2 t. soy sauce
dash pepper

Mix ingredients together, stir in chicken and refrigerate 1 hour or longer.

Batter:
1/2 c. flour
1/2 c. water
1/4 c. cornstarch
1 T. oil
1/2 t. baking soda

Mix ingredients together.

Pour oil into wok and preheat on medium heat. Line a cookie sheet with paper towels and place in 200 degree oven. Put 8-10 pieces of chicken into batter; coat well. Drop chicken into hot oil one at a time. Cook on one side until golden brown, then turn and cook til golden brown. Remove and place on cookie sheet to keep warm until ready to serve.

Sauce:
1 1/4 c. sugar
1 c. chicken broth
3/4 c. white vinegar
1 T. oil
2 t. soy sauce
dash of salt
garlic

Combine all ingredients in a saucepan over medium high heat. Bring to a boil. Mix cornstarch and water; slowly stir into sauce. Stir until thickened.

1/4 c. cornstarch
1/4 c. cold water

Serve chicken with rice and pour sauce over individual servings.

YUM!!!!

1 comment:

Suzanne said...

You should put this on my Share-Eat-Enjoy blog. Yummy!